The Role of Diet Diversity and Diet Indices on Allergy Outcomes by Enza D'Auria, Diego G. Peroni, Marco Ugo Andrea Sartorio, Elvira Verduci, Gian Vincenzo Zuccotti, Carina Venter

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Allergy and autoimmunity in children: non-mutually exclusive diseases. A narrative review by Enza D’Auria, Martina Minutoli, Alessandra Colombo, Marco Ugo Andrea Sartorio, Fiammetta Zunica, Gianvincenzo Zuccotti, Gianvincenzo Zuccotti, Vassilios Lougaris

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Nutritional status of children and adolescents in three Serbian enclaves in Kosovo and Metohija by Valentina Fabiano, Lucia Barcellini, Marco Ugo Andrea Sartorio, Erica Pendezza, Alessandro Leone, Fabio Meneghin, Dario Dilillo, Gian Vincenzo Zuccotti

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Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy by Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, Lorella Paparo, Enza D’Auria, Gian Vincenzo Zuccotti, Roberto Berni Canani

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Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis by Mauro Calvani, Caterina Anania, Barbara Cuomo, Enza D’Auria, Fabio Decimo, Giovanni Cosimo Indirli, Gianluigi Marseglia, Violetta Mastrorilli, Marco Ugo Andrea Sartorio, Angelica Santoro, Elisabetta Veronelli

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