Effect of the addition of cellulolytic bacteria to ruminal bacteria on in vitro fermentation characteristics by Nicolás Torres-Salado, Marco-Antonio Ayala-Monter, Paulino Sánchez-Santillán, Isaac Almaraz-Buendía

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Efecto de aceites esenciales sobre la producción de metano en la fermentación in vitro de pasto llanero by Paulino Sánchez-Santillán, Luis Antonio Saavedra-Jiménez, Nicolás Torres-Salado, Jeronimo Herrera-Pérez, Marco Antonio Ayala-Monter

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Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets by Ulises Remo Cañaveral-Martínez, Paulino Sánchez-Santillán, Nicolás Torres-Salado, David Hernández-Sánchez, Jerónimo Herrera-Pérez, Marco Antonio Ayala-Monter

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INULIN: ITS USE AS A PREBIOTIC IN RUMINANT NUTRITION by David Hernández-Sánchez, Saraí Rico-López, Paulino Sánchez-Santillán, Marco Antonio Ayala-Monter, María Magdalena Crosby-Galván, Serafín Jacobo López-Garrido

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Efecto prebiótico de dos fuentes de inulina en el crecimiento in vitro de Lactobacillus salivarius y Enterococcus faecium by Marco Antonio Ayala Monter, David Hernández Sánchez, René Pinto Ruiz, Sergio S. González Muñoz, José Ricardo Bárcena Gama, Omar Hernández Mendo, Nicolás Torres Salado

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Performance and carcass characteristics of lambs fed diets supplemented with different levels of Saccharomyces cerevisiae by Adrian Gloria-Trujillo, David Hernández-Sánchez, María Magdalena Crosby-Galván, Omar Hernández-Mendo, Miguel Ángel Mata-Espinosa, René Pinto-Ruiz, Marco Antonio Ayala-Monter, Amada Isabel Osorio-Teran

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Evaluation of an herbal choline feed plant additive in lamb feedlot rations by José Alfredo Martínez-Aispuro, German David Mendoza, José Luis Cordero-Mora, Marco Antonio Ayala-Monter, María Teresa Sánchez-Torres, José Luis Figueroa-Velasco, Gabriela Vázquez-Silva, Adrian Gloria-Trujillo

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