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  1. 1
    Effects of sulfur dioxide on wine made with sulfitic maceration

    Effects of sulfur dioxide on wine made with sulfitic maceration by Jardim G.V., Zigiotto L., Machado W., Marcon Â.R.

    Published 2019-01-01
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  2. 2
    Chemical composition and sensory evaluation of wines produced with different Moscato varieties

    Chemical composition and sensory evaluation of wines produced with different Moscato varieties by Marcon Â.R., Schwarz L.V., Dutra S.V., Delamare A.P.L., Gottardi F., Parpinello G.P., Echeverrigaray S.

    Published 2019-01-01
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    Article

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