Showing 1 - 3 results of 3 for search 'Marcos Antonio Barbosa de Lima', query time: 0.03s Refine Results
  1. 1
    Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications

    Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications by Vanessa P. Santos, Nathália S. S. Marques, Patrícia C. S. V. Maia, Marcos Antonio Barbosa de Lima, Luciana de Oliveira Franco, Galba Maria de Campos-Takaki

    Published 2020-06-01
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  2. 2
    Biotechnological Strategies for Chitosan Production by Mucoralean Strains and Dimorphism Using Renewable Substrates

    Biotechnological Strategies for Chitosan Production by Mucoralean Strains and Dimorphism Using Renewable Substrates by Adriana Ferreira de Souza, Hugo Marques Galindo, Marcos Antônio Barbosa de Lima, Daylin Rubio Ribeaux, Dayana Montero Rodríguez, Rosileide Fontenele da Silva Andrade, Norma Buarque Gusmão, Galba Maria de Campos-Takaki

    Published 2020-06-01
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  3. 3
    Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings

    Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings by Natália Ferrão Castelo Branco Melo, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, André Galembeck, Margarida Angélica da Silva Vasconcelos, Viviane Lansky Xavier, Marcos Antônio Barbosa de Lima, Tânia Lucia Montenegro Stamford, Thatiana Montenegro Stamford–Arnaud, Miguel Angel Pelágio Flores, Thayza Christina Montenegro Stamford

    Published 2020-10-01
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