Physiology, cell dynamics of small intestinal mucosa, and performance of broiler chickens under heat stress: a review by Cristiane FP Marchini, Marcos B Café, Eugênio G Araújo, Mara RBM Nascimento

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Replacement of inorganic trace minerals by chelated minerals in pullet diets (12 to 20 weeks of age) by Bruno M. Santos, Fernanda V. Castejon, Eduardo M. Oliveira, Fabyola B. Carvalho, Heloisa H. C. Mello, Marcos B. Café, José H. Stringhini

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Effects of breeder age on embryonic development, hatching results, chick quality, and growing performance of the slow-growing genotype by Juliana P. Machado, Mariana A. Mesquita, Marcos B. Café, Saullo D. Assis, Saulo Veríssimo, Raphael R. Santos, Nadja S.M. Leandro, Itallo C.S. Araújo

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Effect of dietary inclusion of guanidinoacetic acid on broiler performance by Kamilla M. Borges, Heloisa H. de C. Mello, Marcos B. Café, Emmanuel Arnhold, Hyara P. F. Xavier, Helder F. de Oliveira, Alessandra G. Mascarenhas

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Effect of a commercial product containing canthaxanthin for in ovo feeding to broiler embryos on hatchability, chick quality, oxidation status, and performance by Itallo C.S. Araújo, Marcos B. Café, Mariana A. Mesquita, Bruna N. Caiado, Adriana M. Faria, Heloísa H.C. Mello, José H. Stringhini, Nadja S.M. Leandro

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Results of hatching and rearing broiler chickens in different incubation systems by Mariana A. Mesquita, Itallo C.S. Araújo, Marcos B. Café, Emmanuel Arnhold, Alessandra G. Mascarenhas, Fabyola B. Carvalho, José H. Stringhini, Nadja S.M. Leandro, Elisabeth Gonzales

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Salmonella enterica diversity and antimicrobial resistance profile in broiler slaughterhouse by-products by Juliana Bonifácio Alcântara, Poliana Carneiro Martins, Eduardo de Paula Nascente, Marcos B. Café, Lívia Mendonça Pascoal, Amanda Vargas Teles, Valéria de Sá Jayme, Maria Auxiliadora Andrade

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Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens by Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Raiana A. Noleto-Mendonça, Genilson B. de Carvalho, Sarah Sgavioli, Fabyola Barros de Carvalho, Nadja S.M. Leandro, Marcos B. Café

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Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers by Julyana M.S. Martins, Lindolfo D. dos Santos Neto, Sarah Sgavioli, Itallo C.S. Araújo, Angela A.S. Reis, Rodrigo S. Santos, Eugênio G. de Araújo, Nadja S.M. Leandro, Marcos B. Café

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