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  1. 1
    Cold mash in brewer wort with low carbohydrate content: a study of the mashing step

    Cold mash in brewer wort with low carbohydrate content: a study of the mashing step by Gabriela Dalberto, João Paulo Niemes, Marcos Roberto da Rosa

    Published 2023-11-01
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  2. 2
    Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV

    Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV by João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa

    Published 2018-05-01
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  3. 3
    Composição química e atividade biológica de extrato oleoso de própolis: uma alternativa ao extrato etanólico Chemical composition and biological activity of oil propolis extract: an alternative to ethanolic extract

    Composição química e atividade biológica de extrato oleoso de própolis: uma alternativa ao extrato etanólico Chemical composition and biological activity of oil propolis extract: a... by Lilian Buriol, Daiane Finger, Eduardo Morgado Schmidt, Julio M. T. dos Santos, Marcos Roberto da Rosa, Sueli Pércio Quináia, Yohandra Reyes Torres, Herta Stutz Dalla Santa, Cláudia Pessoa, Manoel Odorico de Moraes, Letícia Veras Costa-Lotufo, Paulo Michel Pinheiro Ferreira, Alexandra Christine Helena Frankland Sawaya, Marcos Nogueira Eberlin

    Published 2009-01-01
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