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Cold mash in brewer wort with low carbohydrate content: a study of the mashing step by Gabriela Dalberto, João Paulo Niemes, Marcos Roberto da Rosa
Published 2023-11-01
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Development an in House Validation for 5-Hydroxy-2-methyl-furfuraldehyde (HMF) Analysis in Fermented Beverages Produced from Honey, Cane Syrup and Corn Syrup by HPLC-UV by João Paulo Niemes, Christiane Schineider Machado Kolc, Yohandra Reyes Torres, Maria Lurdes Felsner, Marcos Roberto da Rosa
Published 2018-05-01
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