Quality based payment program and milk quality in dairy cooperatives of Southern Brazil: an econometric analysis by Bruno Garcia Botaro, Augusto Hauber Gameiro, Marcos Veiga dos Santos

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The Association between Socioeconomic Profiles, Attitudes, and Knowledge of Dairy Farmers Regarding Somatic Cell Count and Milk Quality by Cristina Simões Cortinhas, Carlos Eduardo Fidelis, Neelesh Sharma, Marcos Veiga dos Santos

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Evaluation of limitations for improvement of milk quality in the area of Pirassununga-SP by Alexandre de Azevedo Olival, Andrezza Alves Spexoto, Gustavo Berzuoli Mano, Marcos Veiga dos Santos

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Molecular characterization and antimicrobial susceptibility pattern of Streptococcus agalactiae isolated from clinical mastitis in dairy cattle. by Tiago Tomazi, Antonio Francisco de Souza Filho, Marcos Bryan Heinemann, Marcos Veiga Dos Santos

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Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability by Marcos André Arcari, Cristian Marlon de Magalhães Rodrigues Martins, Tiago Tomazi, Marcos Veiga dos Santos

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Prediction of bovine milk true protein content by mid-infrared spectroscopy Estimativa do teor de proteína verdadeira do leite bovino por espectroscopia na região do infravermelho... by Bruno Garcia Botaro, Cristina Simões Cortinhas, Lucinéia Mestieri, Paulo Fernando Machado, Marcos Veiga dos Santos

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Efeito da remoção de células somáticas pela microfiltração sobre a lipólise do leite by Marcos Veiga dos Santos, Carlos Augusto Fernandes Oliveira, Ygor Vinícius Real de Lima, Bruno Garcia Botaro

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Internal Teat Sealant Administered at Drying off Reduces Intramammary Infections during the Dry and Early Lactation Periods of Dairy Cows by Gustavo Freu, Tiago Tomazi, Camylla Pedrosa Monteiro, Melina Melo Barcelos, Bruna Gomes Alves, Marcos Veiga dos Santos

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Evaluation of Chromogenic Culture Media for Rapid Identification of Gram-Positive Bacteria Causing Mastitis by Breno Luis Nery Garcia, Carlos Eduardo Fidelis, Gustavo Freu, Brunna de Mattos Granja, Marcos Veiga dos Santos

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Effect of somatic cell count on composition and hygiene indicators of bulk tank milk by Susana Nori de Macedo, Juliano Leonel Gonçalves, Cristina Simões Cortinhas, Renata de Freitas Leite, Marcos Veiga dos Santos

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Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk by Evelise Andreatta, Andrezza Maria Fernandes, Marcos Veiga Santos, Camila Mussarelli, Marina Célia Marques, Carlos Augusto Fernandes de Oliveira

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Advances in Diagnostic Approaches and Therapeutic Management in Bovine Mastitis by Savleen Kour, Neelesh Sharma, Balaji N., Pavan Kumar, Jasvinder Singh Soodan, Marcos Veiga dos Santos, Young-Ok Son

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Genotyping and antimicrobial resistance of Streptococcus uberis isolated from bovine clinical mastitis. by Tiago Tomazi, Gustavo Freu, Bruna Gomes Alves, Antonio Francisco de Souza Filho, Marcos Bryan Heinemann, Marcos Veiga Dos Santos

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Subclinical intramammary infection does not affect bovine milk ethanol stability by Cristian Marlon de Magalhães Rodrigues Martins, Juliano Leonel Gonçalves, Bruna Gomes Alves, Marcos André Arcari, Marcos Veiga dos Santos

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Accuracy of an AI-based automated plate reading mobile application for the identification of clinical mastitis-causing pathogens in chromogenic culture media by Breno Luis Nery Garcia, Cristian Marlon de Magalhães Rodrigues Martins, Lucas Faria Porto, Diego Borin Nobrega, Marcos Veiga dos Santos

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Antimicrobial activities of polyhexamethylene biguanide against biofilm-producing Prototheca bovis causing bovine mastitis by Carlos Eduardo Fidelis, Renata de Freitas Leite, Breno Luis Nery Garcia, Juliano Leonel Gonçalves, Liam Good, Marcos Veiga dos Santos

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Effect of dietary nitrogen source and crude protein content on nitrogen balance and lactating performance of dairy cows by Marina Elena Diniz Amaral Migliano, Camila Silano, Cristian Marlon de Magalhães Rodrigues Martins, Marcos André Arcari, Marcos Veiga dos Santos

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Productive performance and composition of milk protein fraction in dairy cows supplemented with fat sources Desempenho produtivo e composição da fração proteica do leite de vacas l... by José Esler de Freitas Júnior, Francisco Palma Rennó, Marcos Veiga dos Santos, Jefferson Rodrigues Gandra, Milton Maturana Filho, Beatriz Conte Venturelli

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Efeito de níveis crescentes de uréia na dieta de vacas em lactação sobre a produção e a composição físico-química do leite Effect of increasing dietary urea levels on milk yield an... by Adriana Augusto Aquino, Bruno Garcia Botaro, Flávio dos Santos Ikeda, Paulo Henrique Mazza Rodrigues, Maria de Fátima Martins, Marcos Veiga dos Santos

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In vitro evaluation of novel crude extracts produced by actinobacteria for modulation of ruminal fermentation by Bruna Gomes Alves, Cristian Marlon de Magalhães Rodrigues Martins, Ana Paula Ferranti Peti, Luiz Alberto Beraldo de Moraes, Marcos Veiga dos Santos

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