Showing 1 - 15 results of 15 for search 'Marcos X. Sánchez-Plata', query time: 0.33s
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Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America by David A. Vargas, Gabriela K. Betancourt-Barszcz, Daniela R. Chávez-Velado, Angelica Sánchez, Rossy Bueno López, Marcos X. Sanchez-Plata
Published 2023-09-01
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Biomapping of Microbial Indicators on Beef Subprimals Subjected to Spray or Dry Chilling over Prolonged Refrigerated Storage by Diego E. Casas, Rosine Manishimwe, Savannah J. Forgey, Keelyn E. Hanlon, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata
Published 2021-06-01
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In-Plant Validation of Novel On-Site Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid Beef Carcasses and Trim Using Natural Microbiota and Salmonella and <i>E. coli</... by Diego E. Casas, David A. Vargas, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sanchez-Plata, Markus F. Miller
Published 2021-05-01
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Quantitative Bio-Mapping of <i>Salmonella</i> and Indicator Organisms at Different Stages in a Commercial Pork Processing Facility by Rossy Bueno López, David A. Vargas, Reagan L. Jimenez, Diego E. Casas, Markus F. Miller, Mindy M. Brashears, Marcos X. Sanchez-Plata
Published 2022-08-01
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Bio-Mapping Indicators and Pathogen Loads in a Commercial Broiler Processing Facility Operating with High and Low Antimicrobial Intervention Levels by Juan F. De Villena, David A. Vargas, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Marcos X. Sanchez-Plata
Published 2022-03-01
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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX<sup>®</sup> System Real Time <i>Salmonella</i> Assay by David A. Vargas, Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, Savannah F. Applegate, Mindy M. Brashears, Markus F. Miller, Sara E. Gragg, Marcos X. Sanchez-Plata
Published 2023-02-01
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Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility by David A. Vargas, Karla M. Rodríguez, Gabriela K. Betancourt-Barszcz, Manoella I. Ajcet-Reyes, Onay B. Dogan, Emile Randazzo, Marcos X. Sánchez-Plata, Mindy M. Brashears, Markus F. Miller
Published 2022-04-01
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Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction by Sabrina E. Blandon, David A. Vargas, Diego E. Casas, Oscar Sarasty, Dale R. Woerner, Alejandro Echeverry, Markus F. Miller, Carlos E. Carpio, Marcos X. Sanchez-Plata, Jerrad F. Legako
Published 2023-02-01
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making by David A. Vargas, Juan F. De Villena, Valeria Larios, Rossy Bueno López, Daniela R. Chávez-Velado, Diego E. Casas, Reagan L. Jiménez, Sabrina E. Blandon, Marcos X. Sanchez-Plata
Published 2023-02-01
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In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats by David A. Vargas, Diego E. Casas, Daniela R. Chávez-Velado, Reagan L. Jiménez, Gabriela K. Betancourt-Barszcz, Emile Randazzo, Dan Lynn, Alejandro Echeverry, Mindy M. Brashears, Marcos X. Sánchez-Plata, Markus F. Miller
Published 2021-09-01
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