Volatile Profiles of Sparkling Wines Produced by the Traditional Method from a Semi-Arid Region by Antonio Mendes de Souza Nascimento, Joyce Fagundes de Souza, Marcos dos Santos Lima, Giuliano Elias Pereira

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Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (<i>Mangifera indica</i> L.) Produced by Different Methods of Maceration by Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, Marcos dos Santos Lima

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Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors by Joyce Fagundes de Souza, Antonio Mendes de Souza Nascimento, Maria do Socorro Silva Linhares, Maria da Conceição Prudêncio Dutra, Marcos dos Santos Lima, Giuliano Elias Pereira

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Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone by Arão Cardoso Viana, Ingrid Graça Ramos, Edeilza Lopes dos Santos, Artur José Santos Mascarenhas, Marcos dos Santos Lima, Antônio Euzébio Goulart Sant’Ana, Janice Izabel Druzian

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Enhancing Antioxidant Retention through Varied Wall Material Combinations in Grape Spray Drying and Storage by Amanda Priscila Silva Nascimento, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Samela Leal Barros, Samara Ribeiro, Matheus Pasqualli, Hugo M. Lisboa, Ana Novo Barros

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Integral use of Isabel grapes to elaborate new products with nutritional value and functional potential by Francyeli Araújo Silva, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Rita de Cássia Ramos do Egypto Queiroga, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

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Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel by Marcony Edson da Silva Júnior, Maria Vitória Rolim Lemos Araújo, Ana Cristina Silveira Martins, Marcos dos Santos Lima, Flávio Luiz Honorato da Silva, Attilio Converti, Maria Inês Sucupira Maciel

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Physicochemical Parameters, Phytochemical Profile and Antioxidant Properties of a New Beverage Formulated with Xique-Xique (<i>Pilosocereus gounellei</i>) Cladode Juice by Julia M. C. de Oliveira, Evandro L. de Souza, Kaíque Y. G. de Lima, Marcos dos S. Lima, Vanessa B. Viera, Rita de Cássia R. do E. Queiroga, Maria Elieidy G. de Oliveira

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Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced... by Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Marcos dos Santos Lima, Guilherme Costa de Oliveira, Januse Míllia Dantas de Araújo, Adriano Francisco Alves, Marciane Magnani, Mirian Graciela da Silva Stiebbe Salvadori, Jailane de Souza Aquino

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Protective Effects of Tropical Fruit Processing Coproducts on Probiotic <i>Lactobacillus</i> Strains during Freeze-Drying and Storage by Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Francisca Nayara Dantas Duarte Menezes, Erika Tayse da Cruz Almeida, Marcos dos Santos Lima, Vanessa Bordin Viera, Estefânia Fernandes Garcia, Andrea Gómez-Zavaglia, Evandro Leite de Souza, Maria Elieidy Gomes de Oliveira

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Efeito da aplicação de cepas probióticas de Enterococcus faecium nas características físico-químicas e sensoriais de queijo coalho by Tatiane de Oliveira Xavier Machado, Roberta Verônica dos Santos Carvalho Mesquita, Vanicleia Oliveira da Sillva, Micaele Bagagi Araújo, Anay Priscilla David de Oliveira, Jane Viana de Souza, Marcos dos Santos Lima, Francesca Silva Dias, Rodolfo de Moraes Peixoto

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Effects of a Mixed <i>Limosilactobacillus fermentum</i> Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress... by Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, Alisson Macário de Oliveira, Thiago Henrique Napoleão, Marcos dos Santos Lima, Cláudia Jacques Lagranha, Evandro Leite de Souza, José Luiz de Brito Alves

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Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (<i>Spondias mombin</i>) Supplemented to Rats Fed a High-Fat Diet by Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Priscilla Paulo Lins, Fabrícia Souza Ferreira, Rafael Ferreira Lima, Marcos dos Santos Lima, Jailane de Souza Aquino

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Antimicrobial potential of Jurema preta and umburana, native species of the Caatinga biome, on Staphylococcus isolated from small ruminants with mastitis by Maura Marinete de Sousa, Renata de Moraes Peixoto Araújo, Rafael Cunha Libório, Eliatania Clementino Costa, Beatriz Nascimento de Araujo, Marcos dos Santos Lima, Gisele Veneroni Gouveia, Mateus Matiuzzi da Costa, Luciana Jatobá e Silva Peixoto, Rodolfo de Moraes Peixoto

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The non-conventional edible plant foroba (Parkia biglobosa) has anti-obesity effect, improves lipid peroxidation and reverses colon and hippocampal lesions in healthy and obese rat... by Mirela Gouveia-Nhanca, Maria Luiza Rolim Bezerra, Kamila Sabino Batista, Rafael Oliveira Pinheiro, Naís Lira Soares, Maria Carolina de Paiva Sousa, Adriano Francisco Alves, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Marciane Magnani, Marcos dos Santos Lima, Jailane de Souza Aquino

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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks. by Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos Dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio

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Phytochemical profile of Brazilian grapes (Vitis labrusca and hybrids) grown on different rootstocks by Marlon Jocimar Rodrigues da Silva, Ana Paula Maia Paiva, Joyce Fagundes de Souza, Carla Valéria da Silva Padilha, Letícia Silva Pereira Basílio, Marcos dos Santos Lima, Giuliano Elias Pereira, Luiz Claudio Corrêa, Fabio Vianello, Giuseppina Pace Pereira Lima, Mara Fernandes Moura, Marco Antonio Tecchio

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<i>Mucuna pruriens</i> Administration Minimizes Neuroinflammation and Shows Anxiolytic, Antidepressant and Slimming Effects in Obese Rats by Renata leite Tavares, Maria Helena Araújo de Vasconcelos, Maria Letícia da Veiga Dutra, Aline Barbosa D’Oliveira, Marcos dos Santos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Ramon de Alencar Pereira, Adriano Francisco Alves, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Omar Guzman-Quevedo, Jailane de Souza Aquino

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Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour (<i>Cereus jamacaru</i> DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast by Ana Cristina S. Martins, Gracy Kelly V. de V. Medeiros, Jaielison Yandro P. da Silva, Vanessa B. Viera, Paternak de S. Barros, Marcos dos S. Lima, Marcelo S. da Silva, Josean F. Tavares, Yuri M. do Nascimento, Evandro F. da Silva, Juliana K. B. Soares, Evandro L. de Souza, Maria Elieidy G. de Oliveira

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Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend by Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura, Eugênia Telis de Vilela Silva

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