Flavored Whey Drinks: Preparation and Evaluation of Selected Parameters by Alica Bobková, Martina Fikselová, Tomáš Tóth, Marek Bobko

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Oxidative Stability of Chicken Thigh Meat after Treatment of Fennel and Savory Essential Oils by Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová

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Mercury and Nickel Contents in Fish Meat by Tomas Toth, Miriama Kopernicka, Ľuboš Harangozo, Alica Bobkova, Marek Bobko

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Assessment of Selected Chemical Components in Different Types of Chocolates by Alica Bobková, Július Árvay, Marek Šnirc, Ľubomír Belej, Marek Bobko, Henrieta Brenkusová, Tomáš Fekete

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Effect of Phytogenic Additives on Oxidation Stability of Frozen Chicken Meat by Marek Bobko, Peter Haščík, Alica Bobková, Tomáš Tóth, Adriana Pavelková, Jana Tkáčová, Peter Czako

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Textural Changes in Carrot during Cooking by Alica Bobková, Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Marek Bobko, Ivana Mezeyová, Andrea Mendelová, Miroslava Hanusová

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Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products by Katarína Poláková, Alica Bobková, Alžbeta Demianová, Marek Bobko, Judita Lidiková, Lukáš Jurčaga, Ľubomír Belej, Andrea Mesárošová, Melina Korčok, Tomáš Tóth

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Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation by Alica Bobková, Alžbeta Demianová, Ľubomír Belej, Ľuboš Harangozo, Marek Bobko, Lukáš Jurčaga, Katarína Poláková, Monika Božiková, Matúš Bilčík, Július Árvay

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Chokeberry (Aronia melanocarpa) as natural antioxidant for the meat industry by Andrea Mesárošová, Marek Bobko, Lukáš Jurčaga, Alica Bobková, Katarína Poláková, Alžbeta Demianová, Judita Lidiková, Ondřej Bučko, Andrea Mendelová, Tomáš Tóth

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Blackcurrant (<i>Ribes nigrum</i> L.) and Kamchatka Honeysuckle (<i>Lonicera caerulea</i> var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid... by Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová, Peter Haščík, Ľubomír Belej, Andrea Mendelová, Ondřej Bučko, Miroslav Kročko, Matej Čech

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Comparative Analysis of Selected Chemical Parameters of <i>Coffea arabica</i>, from Cascara to Silverskin by Alica Bobková, Katarína Poláková, Alžbeta Demianová, Ľubomír Belej, Marek Bobko, Lukáš Jurčaga, Branislav Gálik, Ivana Novotná, Amaia Iriondo-DeHond, María Dolores del Castillo

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