Showing 1 - 6 results of 6 for search 'Marek Pieszka', query time: 0.03s
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Determining the Effect of Pancreatic-like Enzymes (PLEMs) Added to the Feed of Pregnant Sows on Fetal Size of Piglets to Minimize IUGR Syndrome Caused by Fetal Malnutrition by Marek Pieszka, Paulina Szczurek, Sylwia Orczewska-Dudek, Marian Kamyczek, Magdalena Pieszka
Published 2023-11-01
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Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet by Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka
Published 2021-07-01
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Effect of Supplementation with the Combination of Se-Enriched <i>Lentinula edodes</i> Mycelium, Exogenous Enzymes, Acidifiers, Sodium Butyrate and Silicon Dioxide Nanoparticle Feed... by Ewelina Szacawa, Katarzyna Dudek, Magdalena Wasiak, Dariusz Bednarek, Dorota Bederska-Łojewska, Bożena Muszyńska, Marek Pieszka
Published 2022-08-01
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Native Oils from Apple, Blackcurrant, Raspberry, and Strawberry Seeds as a Source of Polyenoic Fatty Acids, Tocochromanols, and Phytosterols: A Health Implication by Marek Pieszka, Władysław Migdał, Robert Gąsior, Magdalena Rudzińska, Dorota Bederska-Łojewska, Magdalena Pieszka, Paulina Szczurek
Published 2015-01-01
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Effect of Two Feed Additives—One Multicomponent Based on Nanosilica and the Second Containing Mycelium of <i>Lentinula edodes</i> Fortified with Selenium—On Production Parameters a... by Dorota Bederska-Łojewska, Bożena Muszyńska, Sylwia Orczewska-Dudek, Marian Kamyczek, Ewelina Kmiecik, Jan Lazur, Marek Pieszka
Published 2022-05-01
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Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooflower Seeds Obtained Using Sonication Method by Dorota Bederska-Łojewska, Marek Pieszka, Aleksandra Marzec, Magdalena Rudzińska, Anna Grygier, Aleksander Siger, Katarzyna Cieślik-Boczula, Sylwia Orczewska-Dudek, Władysław Migdał
Published 2021-12-01
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