The Development, Validation, and Application of a UHPLC-HESI-MS Method for the Determination of 17 Cannabinoids in <i>Cannabis sativa</i> L. <i>var. sativa</i> Plant Material by Joanna Kanabus, Marcin Bryła, Marek Roszko

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Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products by Marcin Bryła, Krystyna Szymczyk, Renata Jędrzejczak, Marek Roszko

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Cannabinoids—Characteristics and Potential for Use in Food Production by Joanna Kanabus, Marcin Bryła, Marek Roszko, Marta Modrzewska, Adam Pierzgalski

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Degradation of Preservatives with the Formation of Off-Odor Volatile Compounds—The Case of Strawberry-Flavored Bottled Water by Barbara Sokołowska, Marzena Połaska, Agnieszka Dekowska, Łukasz Woźniak, Marek Roszko

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Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread by Anna Szafrańska, Grażyna Podolska, Olga Świder, Danuta Kotyrba, Edyta Aleksandrowicz, Agnieszka Podolska-Charlery, Marek Roszko

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Recent advances and opportunities related to the use of bee products in food processing by Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryła, Anka Trajkovska Petkoska

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Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract by Wojciech Wójcik, Olga Świder, Monika Łukasiewicz-Mierzejewska, Krzysztof Damaziak, Julia Riedel, Agata Marzec, Michał Wójcicki, Marek Roszko, Jan Niemiec

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Correlation between Biogenic Amines and Their Precursors in Stored Chicken Meat by Wojciech Wójcik, Krzysztof Damaziak, Monika Łukasiewicz-Mierzejewska, Olga Świder, Jan Niemiec, Michał Wójcicki, Marek Roszko, Dariusz Gozdowski, Julia Riedel, Agata Marzec

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Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus... by Marcin Bryła, Krzysztof Damaziak, Magdalena Twarużek, Agnieszka Waśkiewicz, Łukasz Stępień, Marek Roszko, Adam Pierzgalski, Ewelina Soszczyńska, Monika Łukasiewicz-Mierzejewska, Marta Chmiel, Wojciech Wójcik

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Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review by Fatima Faheem, Zhi Wei Liu, Roshina Rabail, Iahtisham-Ul Haq, Maryam Gul, Marcin Bryła, Marek Roszko, Marek Kieliszek, Ahmad Din, Rana Muhammad Aadil

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