Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification by Anna Mandecka, Anna Dąbrowska, Łukasz Bobak, Marek Szołtysik

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Effects of Iron Supplementation on Metabolism in Calves Receiving Whole Milk by Anna Budny-Walczak, Kinga Śpitalniak-Bajerska, Marek Szołtysik, Krystyna Pogoda-Sewerniak, Robert Kupczyński

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Effect of Two Combined Functional Additives on Yoghurt Properties by Marek Szołtysik, Alicja Z. Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak, Józefa Chrzanowska

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The Effect of <i>Rosa spinosissima</i> Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters by Marek Szołtysik, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anna Dąbrowska, Łukasz Bobak, Józefa Chrzanowska

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Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives by Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik

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Psychosocial stress and cortisol stress reactivity predict breast milk composition by Anna Ziomkiewicz, Magdalena Babiszewska, Anna Apanasewicz, Magdalena Piosek, Patrycja Wychowaniec, Agnieszka Cierniak, Olga Barbarska, Marek Szołtysik, Dariusz Danel, Szymon Wichary

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