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  1. 1
    Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

    Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice by Marek Zborowski, Anna Mikulec

    Published 2022-08-01
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  2. 2
    Wykorzystanie technologii mobilnych w biznesie – badanie pilotażowe świadomości organizacji polskiego sektora MŚP

    Wykorzystanie technologii mobilnych w biznesie – badanie pilotażowe świadomości organizacji polskiego sektora MŚP by Marek Zborowski, Katarzyna Zarańska

    Published 2015-06-01
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  3. 3
    On the Assessment of e-Banking Websites Supporting Sustainable Development Goals

    On the Assessment of e-Banking Websites Supporting Sustainable Development Goals by Witold Chmielarz, Marek Zborowski

    Published 2022-01-01
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  4. 4
    Functional food in the primary prevention of cardiovascular diseases

    Functional food in the primary prevention of cardiovascular diseases by Anna Mikulec, Marek Zborowski, Agnieszka Klimczak

    Published 2022-07-01
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  5. 5
    Internet Users’ Approach to HRM Portals in the Context of Sustainable Development—A Comparative Analysis of Poland and Türkiye

    Internet Users’ Approach to HRM Portals in the Context of Sustainable Development—A Comparative Analysis of Poland and Türkiye by Witold Chmielarz, Marek Zborowski, Mesut Atasever

    Published 2022-11-01
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  6. 6
    The Impact of the Pandemic (COVID-19) on Globalization – The Perspective of Electronic Commerce

    The Impact of the Pandemic (COVID-19) on Globalization – The Perspective of Electronic Commerce by Witold Chmielarz, Marek Zborowski, Alicja Fandrejewska

    Published 2021-10-01
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  7. 7
    Rapid Alert System for Food and Feed reports as a source of information on food hazards

    Rapid Alert System for Food and Feed reports as a source of information on food hazards by Anna Mikulec, Marek Zborowski, Stanisław Kowalski

    Published 2023-02-01
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  8. 8
    The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz

    The CIA 3.0 and EDE-Q questionnaire as a tool for assessing eating disorders among students of the Academy of Applied Sciences in Nowy Sacz by Natalia Wcisło, Natalia Potaczek, Marek Zborowski, Anna Mikulec

    Published 2023-02-01
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  9. 9
    The Contribution of Socio-Cultural Aspects of Smartphone Applications to Smart City Creation. Poland–Turkey Comparison

    The Contribution of Socio-Cultural Aspects of Smartphone Applications to Smart City Creation. Poland–Turkey Comparison by Witold Chmielarz, Marek Zborowski, Alicja Fandrejewska, Mesut Atasever

    Published 2021-05-01
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  10. 10
    Return to physical activity after recovering from COVID-19

    Return to physical activity after recovering from COVID-19 by Marek Zborowski, Anna Mikulec, Aleksandra Stawiarska, Cezary Baliga

    Published 2023-02-01
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  11. 11
    Fluids in the diet of people practicing mountain tourism - consumption assessment

    Fluids in the diet of people practicing mountain tourism - consumption assessment by Aleksandra Stawiarska, Anna Mikulec, Marek Zborowski, Marta Banach

    Published 2023-02-01
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  12. 12
    COVID-19 and the nutrition of children and adolescents

    COVID-19 and the nutrition of children and adolescents by Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apansewicz, Stanisław Kowalski

    Published 2023-02-01
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  13. 13
    The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz

    The impact of the COVID-19 pandemic on the lifestyle of students of the State University of Applied Sciences in Nowy Sącz by Marek Zborowski, Anna Mikulec, Urszula Cisoń-Apanasewicz, Stanisław Kowalski

    Published 2023-02-01
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  14. 14
    Assessment of nutrition and lifestyle of truck drivers

    Assessment of nutrition and lifestyle of truck drivers by Anna Mikulec, Marek Zborowski, Urszula Cisoń-Apanasewicz, Sonia Miczołek, Artur Plata, Karolina Mastalerz

    Published 2023-02-01
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  15. 15
    Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours

    Chemical Composition, Antioxidant Properties and Sensory Aspects of Sponge Cakes Supplemented with Edible Insect Flours by Stanisław Kowalski, Dorota Gumul, Joanna Oracz, Justyna Rosicka-Kaczmarek, Anna Mikulec, Barbara Mickowska, Magdalena Skotnicka, Marek Zborowski

    Published 2023-10-01
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  16. 16
    Body image and willingness to change it-A study of university students in Poland.

    Body image and willingness to change it-A study of university students in Poland. by Anna M Platta, Anna T Mikulec, Monika Radzymińska, Millena Ruszkowska, Grzegorz Suwała, Marek Zborowski, Przemysław Łukasz Kowalczewski, Marcin Nowicki

    Published 2023-01-01
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  17. 17
    Body image and willingness to change it—A study of university students in Poland

    Body image and willingness to change it—A study of university students in Poland by Anna M. Platta, Anna T. Mikulec, Monika Radzymińska, Millena Ruszkowska, Grzegorz Suwała, Marek Zborowski, Przemysław Łukasz Kowalczewski, Marcin Nowicki

    Published 2023-01-01
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