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Margaret Dick
Margaret Dick
Margaret Isabella Brownlee Dick
(14 September 191825 September 2008) was a pioneering Australian
microbiologist
. She is best known for her role as Chief Microbiologist at
Kraft Foods Australia
and for the development of a methodology for safe food production. She was the first woman to be elected as a Fellow of the
Australian Institute of Food Science and Technology
.
Provided by Wikipedia
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<i>Phytophthora</i> <i>podocarpi</i> sp. nov. from Diseased Needles and Shoots of <i>Podocarpus</i> in New Zealand
by
Kiryn Dobbie
,
Peter Scott
,
Pam Taylor
,
Preeti Panda
,
Diya Sen
,
Margaret Dick
,
Rebecca McDougal
Published 2022-01-01
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