Post-harvest quality assessment of freshly harvested and processed kola nuts [Cola nitida (Vent.) Schott & Endl.] from selected growing regions in Ghana by Margaret Saka Aduama-Larbi, Ishmael Amoako-Attah, Winifred Oforiwaa Kumi, Samuel Tetteh Lowor

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Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis by Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, Michael Arthur, Phyllis Tawiah, Ibok Nsa Oduro, Margaret Saka Aduama-Larbi, Samuel Tetteh Lowor, Elaine Rush

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Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach by Kate Addo Ampomah, Rose Attakora, John-Lewis Zinia Zaukuu, Redeemer Kofi Agbolegbe, Charles Diako, Margaret Saka Aduama-Larbi, Ofori Atta, Eric Tetteh Mensah, Isaac Amoah

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Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial by Emmanuel Ofori Osei, Isaac Amoah, Jia Jiet Lim, Phyllis Tawiah, Margaret Saka Aduama‐Larbi, Ibok Nsa Oduro, Jesse Charles Cobbinah, Andrew Patrick Dare, Charles Diako

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