Showing 1 - 13 results of 13 for search 'Margareta Nyman', query time: 0.07s Refine Results
  1. 1
    Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains

    Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains by Yadong Zhong, Margareta Nyman

    Published 2014-10-01
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  2. 2
    In memoriam of Nils-Georg Asp

    In memoriam of Nils-Georg Asp by Margareta Nyman, Inger Björck, Susanne Bryngelsson, Margaretha Jägerstad

    Published 2014-04-01
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  3. 3
    Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats.

    Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. by Tannaz Ghaffarzadegan, Nittaya Marungruang, Frida Fåk, Margareta Nyman

    Published 2016-01-01
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  4. 4
    Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats

    Effects of monobutyrin and tributyrin on liver lipid profile, caecal microbiota composition and SCFA in high-fat diet-fed rats by Thao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, Margareta Nyman

    Published 2017-01-01
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  5. 5
    A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

    A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose by Lina Haskå, Roger Andersson, Margareta Nyman

    Published 2011-10-01
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  6. 6
    High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects.

    High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. by Greta Jakobsdottir, Jie Xu, Göran Molin, Siv Ahrné, Margareta Nyman

    Published 2013-01-01
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  7. 7
    Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

    Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries by Greta Jakobsdottir, Narda Blanco, Jie Xu, Siv Ahrné, Göran Molin, Olov Sterner, Margareta Nyman

    Published 2013-01-01
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  8. 8
    The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.

    The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets. by Frida Fåk, Greta Jakobsdottir, Evelina Kulcinskaja, Nittaya Marungruang, Chrysoula Matziouridou, Ulf Nilsson, Henrik Stålbrand, Margareta Nyman

    Published 2015-01-01
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  9. 9
    Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments

    Colorectal Oncogenesis and Inflammation in a Rat Model Based on Chronic Inflammation due to Cycling DSS Treatments by Åsa Håkansson, Camilla Bränning, Göran Molin, Diya Adawi, Marie-Louise Hagslätt, Margareta Nyman, Bengt Jeppsson, Siv Ahrné

    Published 2011-01-01
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  10. 10
    Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment.

    Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment. by Asa Håkansson, Camilla Bränning, Göran Molin, Diya Adawi, Marie-Louise Hagslätt, Bengt Jeppsson, Margareta Nyman, Siv Ahrné

    Published 2012-01-01
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  11. 11
    Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats

    Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats by Thao Duy Nguyen, Ayako Watanabe, Stephen Burleigh, Tannaz Ghaffarzadegan, Jirapat Kanklai, Olena Prykhodko, Frida Fåk Hållenius, Margareta Nyman

    Published 2022-09-01
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  12. 12
    Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy

    Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy by Ulrikke Voss, Dilip Kumar Malipatlolla, Piyush Patel, Sravani Devarakonda, Fei Sjöberg, Rita Grandér, Ana Rascón, Margareta Nyman, Gunnar Steineck, Cecilia Bull

    Published 2022-02-01
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  13. 13
    Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls

    Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls by Anna Olsson, Stefan Gustavsen, Thao Duy Nguyen, Margareta Nyman, Annika R. Langkilde, Tue H. Hansen, Finn Sellebjerg, Annette B. Oturai, Helle Bach Søndergaard

    Published 2021-05-01
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