Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs by Anders Skrede, Nils Petter Kjos, Margareth Øverland

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Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age by Ana Cruz, Hallgeir Sterten, Franciska S. Steinhoff, Liv T. Mydland, Margareth Øverland

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Dietary Inclusion of Black Soldier Fly (Hermetia Illucens) Larvae Meal and Paste Improved Gut Health but Had Minor Effects on Skin Mucus Proteome and Immune Response in Atlantic Sa... by Pabodha Weththasinghe, Leidy Lagos, Marcos Cortés, Jon Øvrum Hansen, Margareth Øverland

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Effect of low-dose blanched Saccharina latissima in finishing bulls’ diets on carcass and meat quality traits by Vladana Grabež, Liv Torunn Mydland, Dimitrios Papoutsis, Margareth Øverland, Bjørg Egelandsdal

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From a cell model to a fish trial: Immunomodulatory effects of heat-killed Lactiplantibacillus plantarum as a functional ingredient in aquafeeds for salmonids by Sérgio Domingos Cardoso Rocha, Peng Lei, Byron Morales-Lange, Liv Torunn Mydland, Margareth Øverland

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Candida utilis and Chlorella vulgaris counteract intestinal inflammation in Atlantic salmon (Salmo salar L.). by Fabian Grammes, Felipe Eduardo Reveco, Odd Helge Romarheim, Thor Landsverk, Liv Torunn Mydland, Margareth Øverland

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Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish by Byron Morales-Lange, Maria del Mar Ortega-Villaizan, Sérgio D. C. Rocha, Ruth Montero, Margareth Øverland

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Modulation of Atlantic salmon (Salmo salar) gut microbiota composition and predicted metabolic capacity by feeding diets with processed black soldier fly (Hermetia illucens) larvae... by Pabodha Weththasinghe, Sérgio D. C. Rocha, Ove Øyås, Leidy Lagos, Jon Ø. Hansen, Liv T. Mydland, Margareth Øverland

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Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate by Jon Øvrum Hansen, Sandeep Sharma, Svein Jarle Horn, Vincent G. H. Eijsink, Margareth Øverland, Liv Torunn Mydland

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Salmonid Rickettsial Septicemia (SRS) disease dynamics and Atlantic salmon immune response to Piscirickettsia salmonis LF-89 and EM-90 co-infection by Gabriela Carril, Byron Morales-Lange, Marie Løvoll, Makoto Inami, Hanne C. Winther-Larsen, Margareth Øverland, Henning Sørum

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The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps by Iona Campbell, Adrian Macleod, Christian Sahlmann, Luiza Neves, Jon Funderud, Margareth Øverland, Adam D. Hughes, Michele Stanley

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Cyberlindnera jadinii Yeast as a Protein Source for Weaned Piglets—Impact on Immune Response and Gut Microbiota by Leidy Lagos, Alexander Kashulin Bekkelund, Adrijana Skugor, Ragnhild Ånestad, Caroline P. Åkesson, Charles McL. Press, Margareth Øverland

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Impact of physiochemical properties of protein ingredients on pellet quality and microstructure by Chunyu Ge, Min Xue, Jamie Marie Hooft, Margareth Øverland, Xiaofang Liang, Jie Wang, Peng Meng, Yuchang Qin, Hao Wang

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Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based gr... by Stanislav Iakhno, Francesco Delogu, Özgün C. O. Umu, Nils P. Kjos, Ingrid M. Håkenåsen, Liv T. Mydland, Margareth Øverland, Henning Sørum

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Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår) by Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal

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Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (<i>Salmo salar</i>) by Alexandra Leeper, Clara Sauphar, Benoit Berlizot, Gabrielle Ladurée, Wolfgang Koppe, Stephen Knobloch, Sigurlaug Skírnisdóttir, Rannveig Björnsdóttir, Margareth Øverland, David Benhaïm

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Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår).... by Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal

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Cyberlindnera jadinii yeast as a protein source in early- to mid-lactation dairy cow diets: Effects on feed intake, ruminal fermentation, and milk production by Alemayehu Kidane, Stine Gregersen Vhile, Sabine Ferneborg, Siv Skeie, Martine Andrea Olsen, Liv Torunn Mydland, Margareth Øverland, Egil Prestl⊘kken

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Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions by Hung Quang Tran, Tram Thi Nguyen, Markéta Dvořáková Prokešová, Margareth Øverland, Laura Gasco, Vikas Kumar, Hien Van Doan, Vlastimil Stejskal

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Variations in Rainbow Trout Immune Responses against <i>A. salmonicida</i>: Evidence of an Internal Seasonal Clock in <i>Oncorhynchus mykiss</i> by Ruth Montero, Justin Tze Ho Chan, Claudia Müller, Philip Niclas Just, Sven Ostermann, Margareth Øverland, Kevin Maisey, Tomáš Korytář, Bernd Köllner

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