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    Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products

    Use of fibres obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products by Maria de Fátima O. Matias, Edson Leandro de Oliveira, Eduardo Gertrudes, Margarida Maria dos Anjos Magalhães

    Published 2005-06-01
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