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BEBIDA FERMENTADA DE SUERO DE QUESO FRESCO INOCULADA CON Lactobacillus casei FERMENTED FRESH CHEESE MILKWHEY BEVERAGE INOCULATED WITH Lactobacillus casei by Margarita María Londoño Uribe, José Uriel Sepúlveda Valencia, Aldo Hernández Monzón, Jaime Eduardo Parra Suescún
Published 2008-06-01
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