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Margarita Pérez Clavijo
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Margarita Pérez Clavijo
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Margarita Pérez Clavijo
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1
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts
by
Patricia Bermúdez-Gómez
,
Juana Fernández-López
,
Margarita Pérez-Clavijo
,
Manuel Viuda-Martos
Published 2024-03-01
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Article
2
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
by
Inmaculada Gómez
,
Rebeca Lavega González
,
Eva Tejedor-Calvo
,
Margarita Pérez Clavijo
,
Jaime Carrasco
Published 2022-09-01
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Article
3
<i>Agaricus</i> Mushroom-Enriched Diets Modulate the Microbiota-Gut-Brain Axis and Reduce Brain Oxidative Stress in Mice
by
Josune García-Sanmartín
,
Miriam Bobadilla
,
Eduardo Mirpuri
,
Vanessa Grifoll
,
Margarita Pérez-Clavijo
,
Alfredo Martínez
Published 2022-03-01
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Article
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