Showing 1 - 15 results of 15 for search 'Margherita Addis', query time: 0.04s Refine Results
  1. 1
    Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes

    Ion Mobility–Mass Spectrometry Approach for the Comparison of Sheep and Goat Milk Lipidomes by Cristina Manis, Paola Scano, Viviana Garau, Margherita Addis, Ignazio Ibba, Pierluigi Caboni

    Published 2023-03-01
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  2. 2
    Biogenic Amines in Traditional <i>Fiore Sardo</i> PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method

    Biogenic Amines in Traditional <i>Fiore Sardo</i> PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method by Claudia Zazzu, Margherita Addis, Marco Caredda, Maria Francesca Scintu, Giovanni Piredda, Gavino Sanna

    Published 2019-02-01
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  3. 3
    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB-12<sup>®</sup>

    Development and Characterization of a Functional Ice Cream from Sheep Milk Enriched with Microparticulated Whey Proteins, Inulin, Omega-3 Fatty Acids, and <i>Bifidobacterium</i> BB... by Giacomo Lai, Margherita Addis, Marco Caredda, Myriam Fiori, Alessio Silvio Dedola, Stefano Furesi, Massimo Pes

    Published 2024-02-01
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  4. 4
    New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation of the α-l-Fucosidase Activity

    New Analytical Tools for Unmasking Frauds in Raw Milk-Based Dairy Products: Assessment, Validation and Application to Fiore Sardo PDO Cheese of a RP-HPLC Method for the Evaluation... by Alessio Silvio Dedola, Luca Piras, Margherita Addis, Antonio Pirisi, Giovanni Piredda, Andrea Mara, Gavino Sanna

    Published 2020-07-01
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  5. 5
    Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae

    Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae by Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi, Paola Scano

    Published 2023-01-01
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  6. 6
    Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition

    Effect of species, cultivar and phenological stage of different forage legumes on herbage fatty acid composition by Giovanni Molle, Maria Sitzia, Margherita Addis, Myriam Fiori, Giuseppe Scanu, Lorenzo Salis, Mauro Decandia, Andrea Cabiddu

    Published 2010-01-01
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  7. 7
    Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic Profile Reconstruction

    Investigation of Seasonal Variation in Fatty Acid and Mineral Concentrations of Pecorino Romano PDO Cheese: Imputation of Missing Values for Enhanced Classification and Metabolic P... by Leonardo Sibono, Massimiliano Grosso, Stefania Tronci, Massimiliano Errico, Margherita Addis, Monica Vacca, Cristina Manis, Pierluigi Caboni

    Published 2023-07-01
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  8. 8
    A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers

    A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Margherita Addis, Myriam Fiori, Marco Caredda

    Published 2021-02-01
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  9. 9
    An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk

    An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk by Nadia Spano, Sara Bortolu, Margherita Addis, Ilaria Langasco, Andrea Mara, Maria I. Pilo, Gavino Sanna, Pietro P. Urgeghe

    Published 2023-01-01
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  10. 10
    Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?

    Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time? by Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Valeria Giovanetti, Giuseppe Scanu, Margherita Addis, Marco Caredda

    Published 2021-04-01
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  11. 11
    Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep

    Effects of different fat-enriched concentrates on fatty acid profile of cheese from grazing dairy sheep by Giovanni Molle, Antonello Cannas, Edmondo Costa, Maria Sitzia, Antonio Pirisi, Marco Acciaro, Simona Spada, Mauro Decandia, Andrea Cabiddu, Margherita Addis

    Published 2010-01-01
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  12. 12
    Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value

    Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value by Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma, Constantinos A. Georgiou, Ilaria Langasco, Maria I. Pilo, Nadia Spano, Gavino Sanna

    Published 2024-02-01
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  13. 13
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules by Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno

    Published 2022-09-01
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  14. 14
    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Published 2023-12-01
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  15. 15
    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and... by Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro

    Published 2022-01-01
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