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Glycemic Index Values of Pasta Products: An Overview by Giuseppe Di Pede, Rossella Dodi, Cecilia Scarpa, Furio Brighenti, Margherita Dall’Asta, Francesca Scazzina
Published 2021-10-01
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Effect of the Pasta Making Process on Slowly Digestible Starch Content by Rossella Dodi, Giuseppe Di Pede, Cecilia Scarpa, Valeria Deon, Margherita Dall’Asta, Francesca Scazzina
Published 2023-05-01
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Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation by Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli
Published 2023-03-01
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Traditional and Non-Conventional Pasta-Making Processes: Effect on In Vitro Starch Digestibility by Rossella Dodi, Letizia Bresciani, Beatrice Biasini, Marta Cossu, Francesca Scazzina, Federica Taddei, Maria Grazia D’Egidio, Margherita Dall’Asta, Daniela Martini
Published 2021-04-01
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Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study by Mara Negrati, Claudia Razza, Claudia Biasini, Camilla Di Nunzio, Alessandra Vancini, Margherita Dall’Asta, Giorgia Lovotti, Erminio Trevisi, Filippo Rossi, Luigi Cavanna
Published 2021-09-01
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Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity by Marco Spaggiari, Mia Marchini, Luca Calani, Rossella Dodi, Giuseppe Di Pede, Margherita Dall’Asta, Francesca Scazzina, Andrea Barbieri, Laura Righetti, Silvia Folloni, Roberto Ranieri, Chiara Dall’Asta, Gianni Galaverna
Published 2022-02-01
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