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Botrytis cinerea causes different plant responses in grape (Vitis vinifera) berries during noble and grey rot: diverse metabolism versus simple defence by Kálmán Z. Váczy, Margot Otto, Margot Otto, Adrienn Gomba-Tóth, Adrienn Geiger, Richárd Golen, Júlia Hegyi-Kaló, Thomas Cels, József Geml, József Geml, Zsolt Zsófi, Ádám István Hegyi
Published 2024-08-01
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Metatranscriptomic Analyses Reveal the Functional Role of <i>Botrytis cinerea</i> in Biochemical and Textural Changes during Noble Rot of Grapevines by Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, József Kun, Attila Gyenesei, Rian Pierneef, Kálmán Zoltán Váczy
Published 2022-04-01
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The origin of the particular aroma of noble rot wines: various fungi contribute to the development of the aroma profile of botrytised grape berries by Ádám István Hegyi, Margot Otto, József Geml, Júlia Hegyi-Kaló, Adrienn Geiger, Richárd Golen, Adrienn Gomba-Tóth, Kálmán Zoltán Váczy
Published 2023-08-01
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A modified CTAB method for the extraction of high-quality RNA from mono-and dicotyledonous plants rich in secondary metabolites by Tibor Kiss, Zoltán Karácsony, Adrienn Gomba-Tóth, Kriszta Lilla Szabadi, Zsolt Spitzmüller, Júlia Hegyi-Kaló, Thomas Cels, Margot Otto, Richárd Golen, Ádám István Hegyi, József Geml, Kálmán Zoltán Váczy
Published 2024-05-01
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