Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse? by Maria Dimopoulou, Marguerite Dols-Lafargue

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Production of Fungal Nanochitosan Using High-Pressure Water Jet System for Biomedical Applications by Kota Ogura, Clément Brasselet, Gustavo Cabrera-Barjas, Masoud Hamidi, Amin Shavandi, Marguerite Dols-Lafargue, Naoki Sawamura, Cédric Delattre

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Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance by Maria Dimopoulou, Jerôme Raffenne, Olivier Claisse, Cécile Miot-Sertier, Nerea Iturmendi, Virginie Moine, Joana Coulon, Marguerite Dols-Lafargue

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Secondary Metabolism Rearrangements in <i>Linum usitatissimum</i> L. after Biostimulation of Roots with COS Oligosaccharides from Fungal Cell Wall by Redouan Elboutachfaiti, Roland Molinié, David Mathiron, Yannis Maillot, Jean-Xavier Fontaine, Serge Pilard, Anthony Quéro, Clément Brasselet, Marguerite Dols-Lafargue, Cédric Delattre, Emmanuel Petit

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Modification of Chitosan for the Generation of Functional Derivatives by Clément Brasselet, Guillaume Pierre, Pascal Dubessay, Marguerite Dols-Lafargue, Joana Coulon, Julie Maupeu, Amélie Vallet-Courbin, Hélène de Baynast, Thierry Doco, Philippe Michaud, Cédric Delattre

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. by Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue

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Assessment of the impact of chitosan treatment on microorganisms in enology by Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

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Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. by Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra, Cécile Miot-Sertier, Marion Favier, Joana Coulon, Virginie Moine, Thierry Doco, Maryline Roques, Pascale Williams, Melina Petrel, Etienne Gontier, Claire Moulis, Magali Remaud-Simeon, Marguerite Dols-Lafargue

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+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine by Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Cédric Delattre, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Thierry Doco, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Virginie Moine, Joana Coulon, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

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