Amortization expenses' influence on financial position of the company by Mijailović Snežana, Ilić Đorđe, Marić Aleksandar

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Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles by Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar

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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) by Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.

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