Showing 1 - 6 results of 6 for search 'María A. Moya-León', query time: 1.85s Refine Results
  1. 1
    Transcriptome analysis and crop improvement: (A review)

    Transcriptome analysis and crop improvement: (A review) by JIM M DUNWELL, MARIA A MOYA-LEÓN, RAUL HERRERA

    Published 2001-01-01
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  2. 2
    Differential Expression of Arabinogalactan in Response to Inclination in Stem of <i>Pinus radiata</i> Seedlings

    Differential Expression of Arabinogalactan in Response to Inclination in Stem of <i>Pinus radiata</i> Seedlings by Tamara Méndez, Yazmina Stappung, María A. Moya-León, Raúl Herrera

    Published 2022-04-01
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  3. 3
    ABA Speeds Up the Progress of Color in Developing <i>F. chiloensis</i> Fruit through the Activation of <i>PAL</i>, <i>CHS</i> and <i>ANS</i>, Key Genes of the Phenylpropanoid/Flavonoid and Anthocyanin Pathways

    ABA Speeds Up the Progress of Color in Developing <i>F. chiloensis</i> Fruit through the Activation of <i>PAL</i>, <i>CHS</i> and <i>ANS</i>, Key Genes of the Phenylpropanoid/Flavo... by Elena Mattus-Araya, Joselin Guajardo, Raúl Herrera, María A. Moya-León

    Published 2022-03-01
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  4. 4
    Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit

    Insights into the Genes Involved in ABA Biosynthesis and Perception during Development and Ripening of the Chilean Strawberry Fruit by María A. Moya-León, Yazmina Stappung, Elena Mattus-Araya, Raúl Herrera

    Published 2023-05-01
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  5. 5
    Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change

    Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change by Luis Letelier, Luis Letelier, Carlos Gaete-Eastman, Patricio Peñailillo, María A. Moya-León, Raúl Herrera

    Published 2020-07-01
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  6. 6
    Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism

    Postharvest Treatment of Hydrogen Sulfide Delays the Softening of Chilean Strawberry Fruit by Downregulating the Expression of Key Genes Involved in Pectin Catabolism by Sebastian A. Molinett, Juan F. Alfaro, Felipe A. Sáez, Sebastian Elgueta, María A. Moya-León, Carlos R. Figueroa

    Published 2021-09-01
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