Εμφανίζονται 1 - 8 Αποτελέσματα από 8 για την αναζήτηση 'María Pía Taranto', χρόνος αναζήτησης: 0,04δλ Περιορισμός αποτελεσμάτων
  1. 1
    Soybean-based functional food with vitamin B12-producing lactic acid bacteria

    Soybean-based functional food with vitamin B12-producing lactic acid bacteria ανά Verónica Molina, Marta Médici, Graciela Font de Valdez, María Pía Taranto

    Έκδοση 2012-10-01
    Λήψη πλήρους κειμένου
    Άρθρο
  2. 2
    Novel Pathway for Corrinoid Compounds Production in Lactobacillus

    Novel Pathway for Corrinoid Compounds Production in Lactobacillus ανά Andrea Carolina Torres, Verónica Vannini, Graciela Font, Lucila Saavedra, María Pía Taranto

    Έκδοση 2018-09-01
    Λήψη πλήρους κειμένου
    Άρθρο
  3. 3
    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development ανά Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

    Έκδοση 2023-12-01
    Λήψη πλήρους κειμένου
    Άρθρο
  4. 4
    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro

    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro ανά Virgínia Barreto Lordello, Sarah Raquel de Annunzio, Eliane Vale da Silva, Maria Pía Taranto, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    Έκδοση 2024-10-01
    Λήψη πλήρους κειμένου
    Άρθρο
  5. 5
    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro

    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro ανά Virgínia Barreto Lordello, Andréia Bagliotti Meneguin, Sarah Raquel de Annunzio, Maria Pía Taranto, Marlus Chorilli, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    Έκδοση 2021-06-01
    Λήψη πλήρους κειμένου
    Άρθρο
  6. 6
    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough ανά Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga

    Έκδοση 2017-01-01
    Λήψη πλήρους κειμένου
    Άρθρο
  7. 7
    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics

    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics ανά Gabriela Agustina Bulacios, Pablo Gabriel Cataldo, Johana Romina Naja, Elena Posse de Chaves, María Pía Taranto, Carlos Javier Minahk, Elvira María Hebert, María Lucila Saavedra

    Έκδοση 2023-12-01
    Λήψη πλήρους κειμένου
    Άρθρο
  8. 8
    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice ανά Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

    Έκδοση 2018-09-01
    Λήψη πλήρους κειμένου
    Άρθρο

Εργαλεία αναζήτησης: