1 - 8 toradh á dtaispeáint as 8 toradh san iomlán ar an gcuardach 'María Pía Taranto', am iarratais: 0.04s Beachtaigh na torthaí
  1. 1
    Soybean-based functional food with vitamin B12-producing lactic acid bacteria

    Soybean-based functional food with vitamin B12-producing lactic acid bacteria de réir Verónica Molina, Marta Médici, Graciela Font de Valdez, María Pía Taranto

    Foilsithe / Cruthaithe 2012-10-01
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  2. 2
    Novel Pathway for Corrinoid Compounds Production in Lactobacillus

    Novel Pathway for Corrinoid Compounds Production in Lactobacillus de réir Andrea Carolina Torres, Verónica Vannini, Graciela Font, Lucila Saavedra, María Pía Taranto

    Foilsithe / Cruthaithe 2018-09-01
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  3. 3
    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development de réir Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

    Foilsithe / Cruthaithe 2023-12-01
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  4. 4
    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro

    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro de réir Virgínia Barreto Lordello, Sarah Raquel de Annunzio, Eliane Vale da Silva, Maria Pía Taranto, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    Foilsithe / Cruthaithe 2024-10-01
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  5. 5
    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro

    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro de réir Virgínia Barreto Lordello, Andréia Bagliotti Meneguin, Sarah Raquel de Annunzio, Maria Pía Taranto, Marlus Chorilli, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    Foilsithe / Cruthaithe 2021-06-01
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  6. 6
    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough de réir Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga

    Foilsithe / Cruthaithe 2017-01-01
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  7. 7
    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics

    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics de réir Gabriela Agustina Bulacios, Pablo Gabriel Cataldo, Johana Romina Naja, Elena Posse de Chaves, María Pía Taranto, Carlos Javier Minahk, Elvira María Hebert, María Lucila Saavedra

    Foilsithe / Cruthaithe 2023-12-01
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  8. 8
    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice de réir Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

    Foilsithe / Cruthaithe 2018-09-01
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