Showing 1 - 8 results of 8 for search 'María Pía Taranto', 查询时间: 0.03s Refine Results
  1. 1
    Soybean-based functional food with vitamin B12-producing lactic acid bacteria

    Soybean-based functional food with vitamin B12-producing lactic acid bacteria 由 Verónica Molina, Marta Médici, Graciela Font de Valdez, María Pía Taranto

    出版 2012-10-01
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  2. 2
    Novel Pathway for Corrinoid Compounds Production in Lactobacillus

    Novel Pathway for Corrinoid Compounds Production in Lactobacillus 由 Andrea Carolina Torres, Verónica Vannini, Graciela Font, Lucila Saavedra, María Pía Taranto

    出版 2018-09-01
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  3. 3
    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development

    Probiotic characterization of lactic acid bacteria from artisanal goat cheese for functional dairy product development 由 Abraham Alejandro Sesín, Juan José Carol Paz, Ana Estela Ledesma, María Pía Taranto, Ana Yanina Bustos

    出版 2023-12-01
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  4. 4
    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro

    Probiotic <i>Enterococcus faecium</i> CRL 183 Inhibits <i>Candida albicans</i> Biofilm In Vitro 由 Virgínia Barreto Lordello, Sarah Raquel de Annunzio, Eliane Vale da Silva, Maria Pía Taranto, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    出版 2024-10-01
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  5. 5
    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro

    Orodispersible Film Loaded with <i>Enterococcus faecium</i> CRL183 Presents Anti-<i>Candida albicans</i> Biofilm Activity In Vitro 由 Virgínia Barreto Lordello, Andréia Bagliotti Meneguin, Sarah Raquel de Annunzio, Maria Pía Taranto, Marlus Chorilli, Carla Raquel Fontana, Daniela Cardoso Umbelino Cavallini

    出版 2021-06-01
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  6. 6
    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough

    Lactic Acid Fermentation Improved Textural Behaviour, Phenolic Compounds and Antioxidant Activity of Chia (Salvia hispanica L.) Dough 由 Ana Yanina Bustos, Carla Luciana Gerez, Lina Goumana Mohtar Mohtar, Verónica Irene Paz Zanini, Mónica Azucena Nazareno, María Pía Taranto, Laura Beatriz Iturriaga

    出版 2017-01-01
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  7. 7
    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics

    Improvement of Key Molecular Events Linked to Alzheimer’s Disease Pathology Using Postbiotics 由 Gabriela Agustina Bulacios, Pablo Gabriel Cataldo, Johana Romina Naja, Elena Posse de Chaves, María Pía Taranto, Carlos Javier Minahk, Elvira María Hebert, María Lucila Saavedra

    出版 2023-12-01
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  8. 8
    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice

    A soy-based probiotic drink modulates the microbiota and reduces body weight gain in diet-induced obese mice 由 Juliana de Carvalho Marchesin, Larissa Sbaglia Celiberto, Allan Botinhon Orlando, Alexandra Ivo de Medeiros, Roseli Aparecida Pinto, José Antônio Sampaio Zuanon, Luis Carlos Spolidorio, Andrey dos Santos, Maria Pía Taranto, Daniela Cardoso Umbelino Cavallini

    出版 2018-09-01
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