Dietary exposure assessment to Alternaria toxins in the European population by European Food Safety Authority, Davide Arcella, Mari Eskola, Jose Angel Gómez Ruiz

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The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide by Antonio F. Logrieco, J. David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger, Peiwu Li, Giancarlo Perrone, Amnart Poapolathep, Endang S. Rahayu, Gordon S. Shephard, François Stepman, Hao Zhang, John F. Leslie

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Risks to human and animal health related to the presence of moniliformin in food and feed by EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Hans vanEgmond, Andrea Altieri, Paolo Colombo, Mari Eskola, Mathijs vanManen, Lutz Edler

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