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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing <i>Weisella cibaria</i> Strains for Gluten-Free Baking by Pasquale Russo, Iñaki Diez-Ozaeta, Nicola Mangieri, Mercedes Tamame, Giuseppe Spano, Maria Teresa Dueñas, Paloma López, Mari Luz Mohedano
Published 2023-12-01
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A methodology for the selection and characterization of riboflavin-overproducing Weissella cibaria strains after treatment with roseoflavin by Iñaki Diez-Ozaeta, Iñaki Diez-Ozaeta, Lucía Martín-Loarte, Mari Luz Mohedano, Mercedes Tamame, José Ángel Ruiz-Masó, Gloria del Solar, María Teresa Dueñas, Paloma López
Published 2023-04-01
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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin by María Goretti Llamas-Arriba, Annel M. Hernández-Alcántara, Mari Luz Mohedano, Rosana Chiva, Lorena Celador-Lera, Encarnación Velázquez, Alicia Prieto, María Teresa Dueñas, Mercedes Tamame, Paloma López
Published 2021-08-01
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The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions by Annel M. Hernández-Alcántara, Sandra Pardo, Mari Luz Mohedano, Graciela M. Vignolo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Rosa Aznar, Rosa Aznar, Paloma López
Published 2020-10-01
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Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry... by Mari Luz Mohedano, Sara Hernández-Recio, Alba Yépez, Teresa Requena, M. Carmen Martínez-Cuesta, Carmen Peláez, Pasquale Russo, Jean Guy LeBlanc, Giuseppe Spano, Rosa Aznar, Rosa Aznar, Paloma López
Published 2019-07-01
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