Changes in the Antioxidant Potential of <i>Camellia sinensis</i> Cultures under the Influence of Phenolic Precursors by Maria A. Aksenova, Tatiana L. Nechaeva, Evgenia A. Goncharuk, Maria Y. Zubova, Varvara V. Kazantseva, Petr V. Lapshin, Andrej Frolov, Natalia V. Zagoskina

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Influence of Different Precursors on Content of Polyphenols in <i>Camellia sinensis</i> In Vitro Callus Culture by Maria A. Aksenova, Tatiana L. Nechaeva, Maria Y. Zubova, Evgenia A. Goncharuk, Varvara V. Kazantseva, Vera M. Katanskaya, Petr V. Lapshin, Natalia V. Zagoskina

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Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review) by Natalia V. Zagoskina, Maria Y. Zubova, Tatiana L. Nechaeva, Varvara V. Kazantseva, Evgenia A. Goncharuk, Vera M. Katanskaya, Ekaterina N. Baranova, Maria A. Aksenova

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Effects of Hydrogen Peroxide on In Vitro Cultures of Tea (<i>Camellia sinensis</i> L.) Grown in the Dark and in the Light: Morphology, Content of Malondialdehyde, and Accumulation... by Evgenia A. Goncharuk, Maria Yu. Zubova, Tatiana L. Nechaeva, Varvara V. Kazantseva, Alexander A. Gulevich, Ekaterina N. Baranova, Petr V. Lapshin, Vera M. Katanskaya, Maria A. Aksenova, Natalia V. Zagoskina

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