Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming by Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, Maria Aggelakoudi, Ioannis Tokatlidis, Athanasios Mavromatis, Ruijun Qin, Christos Noulas, Dimitrios N. Vlachostergios

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