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    Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes

    Characterization of odor-active compounds of various pea preparations by GC-MS, GC-O, and their correlation with sensory attributes by Aleksandra Zhogoleva, Maria Alas, Sirli Rosenvald

    Published 2023-12-01
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