Biological Health Markers Associated with Oxidative Stress in Dairy Cows during Lactation Period by Vincenzo Tufarelli, Maria Antonietta Colonna, Caterina Losacco, Nikola Puvača

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The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period by Vincenzo Tufarelli, Nikola Puvača, Dragan Glamočić, Gianluca Pugliese, Maria Antonietta Colonna

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Meat Quality in Katerini and Podolian Young Bulls Raised on Pasture: A Comparison between Organic Production Systems in Greek and Italian Environments by Despoina Karatosidi, Christina Ligda, Maria Antonietta Colonna, Efthymios Avgeris, Simona Tarricone

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Public preferences for edible invasive alien marine species - The Atlantic blue crab in southern Italy by Michel Frem, Ludovica Nardelli, Alessandro Petrontino, Ståle Navrud, Maria Antonietta Colonna, Vincenzo Fucilli, Francesco Bozzo

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Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health by Vincenzo Tufarelli, Caterina Losacco, Luigi Tedone, Letizia Passantino, Simona Tarricone, Vito Laudadio, Maria Antonietta Colonna

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<i>Camelina sativa</i> (L. Crantz) Fresh Forage Productive Performance and Quality at Different Vegetative Stages: Effects of Dietary Supplementation in Ionica Goats on Milk Qualit... by Luigi Tedone, Francesco Giannico, Vincenzo Tufarelli, Vito Laudadio, Maria Selvaggi, Giuseppe De Mastro, Maria Antonietta Colonna

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The Presence of Microplastics in the Gastrointestinal Tracts of Song Thrushes (<i>Turdus philomelos</i>) Wintering in Apulia (Southern Italy)—Preliminary Results by Simona Tarricone, Maria Antonietta Colonna, Pierangelo Freschi, Carlo Cosentino, Giuseppe La Gioia, Claudia Carbonara, Marco Ragni

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Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs by Anna Caputi Jambrenghi, Carmine Cocca, Gino Vonghia, Domenico Crocco, Adalisa Coluccia, Maria Antonietta Colonna, Francesco Giannico

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Dietary Supplementation with <i>Camelina sativa</i> (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Senso... by Maria Antonietta Colonna, Francesco Giannico, Vincenzo Tufarelli, Vito Laudadio, Maria Selvaggi, Giuseppe De Mastro, Luigi Tedone

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Dietary Effects of Extra Virgin Olive Oil Extracted by Ultrasound Technology or Refined Olive Oil on the Quality Traits of Pork and “Capocollo di Martina Franca” Dry-Cured Meat by Maria Antonietta Colonna, Simona Tarricone, Francesco Giannico, Maria Selvaggi, Francesco Carriero, Pasquale Crupi, Filomena Corbo, Maria Lisa Clodoveo

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Growth Performance and Flesh Quality of Sea Bass (<i>Dicentrarchus labrax</i>) Fed with Diets Containing Olive Oil in Partial Replacement of Fish Oil—With or Without Supplementatio... by Simona Tarricone, Marco Ragni, Claudia Carbonara, Francesco Giannico, Francesco Bozzo, Alessandro Petrontino, Anna Caputi Jambrenghi, Maria Antonietta Colonna

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Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (<i>Dicentrarchus labrax</i> L.) by Simona Tarricone, Nicolaia Iaffaldano, Maria Antonietta Colonna, Francesco Giannico, Maria Selvaggi, Anna Caputi Jambrenghi, Michela Cariglia, Marco Ragni

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Partial Replacement of Fishmeal with Seafood Discards for Juvenile <i>Penaeus japonicus</i>: Effects on Growth, Flesh Quality, Chemical and Fatty Acid Composition by Marco Ragni, Maria Antonietta Colonna, Laura Di Turi, Claudia Carbonara, Francesco Giannico, Michela Cariglia, Giuseppe Palma, Simona Tarricone

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Effects of grazing on grassland or wood-pasture, slaughtering age and ageing time on meat production and quality in Podolian young bulls by Francesco Giannico, Despoina Karatosidi, Claudia Carbonara, Marco Ragni, Simona Tarricone, Anna Caputi Jambrenghi, Luigi Tedone, Maria Antonietta Colonna

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Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials by Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni

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Investigating the Polymorphism of Bone Morphogenetic Protein Receptor-1B (<i>BMPR1B</i>) Gene in Markhoz Goat Breed by Sheila Pourali Dogaheh, Seyed Ziaeddin Mirhoseini, Vincenzo Tufarelli, Navid Ghavi Hossein-Zadeh, Sajad Badbarin, Maria Antonietta Colonna, Alireza Seidavi, Maria Selvaggi

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Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding by Leonardo Brunetti, Rosalba Leuci, Maria Antonietta Colonna, Rossana Carrieri, Francesco Emanuele Celentano, Giancarlo Bozzo, Fulvio Loiodice, Maria Selvaggi, Vincenzo Tufarelli, Luca Piemontese

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Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids by Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi, Marco Ragni

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Relationship between Fat Status, Stage of Gonadal Maturity and Hormonal Variation of <i>Turdus philomelos</i> (C.L. Brehm, 1831) Wintering in Apulia during 2018–2020 by Simona Tarricone, Antonella Tinelli, Giuseppe Passantino, Nicola Zizzo, Annalisa Rizzo, Antonio Ciro Guaricci, Antonella Perillo, Valeria Buonfrate, Alice Carbonari, Maria Antonietta Colonna, Marco Ragni

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