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  1. 1
    Total alcoholic acidity and pH tests as quality parameters in stored soybean grains

    Total alcoholic acidity and pH tests as quality parameters in stored soybean grains by Maicon Marinho Vieira Araujo, Maria Aparecida Braga Caneppele, Maria das Graças Assis Bianchini

    Published 2016-06-01
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  2. 2
    Correlation between the infestation level of Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae) and the quality factors of stored corn, Zea mays L. (Poaceae)

    Correlation between the infestation level of Sitophilus zeamais Motschulsky, 1855 (Coleoptera, Curculionidae) and the quality factors of stored corn, Zea mays L. (Poaceae) by Maria Aparecida Braga Caneppele, Carlos Caneppele, Flávio Antonio Lázzari, Sonia Maria Noemberg Lázzari

    Published 2003-12-01
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  3. 3
    Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

    Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs by Laura Barbosa de Carvalho, Matheus Lima Corrêa Abreu, Maria Aparecida Braga Caneppele, Gerusa da Silva Salles Corrêa, Bruno Serpa Vieira, Leni Rodrigues Lima, Wanderlei Dias Guerra, Luciano da Silva Cabral

    Published 2021-10-01
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