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    Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant

    Characterization of Vegetative <i>Bacillus cereus</i> and <i>Bacillus subtilis</i> Strains Isolated from Processed Cheese Products in an Italian Dairy Plant by Angela Maria Catania, Tiziana Civera, Pierluigi Aldo Di Ciccio, Maria Ausilia Grassi, Patrizia Morra, Alessandra Dalmasso

    Published 2021-11-01
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