THE APPLICATION OF LAMP DRYER ON PRODUCTION OF MORINGA (MORINGA OLEIFERA) LEAF FLOUR by Triana Lindriati, Maria Belgis, Annisafitri

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The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.) by Ahmad Nafi', Maria Belgis, Aisyah Fridannisa

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Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus by Ardiyan Dwi Masahid, Maria Belgis, Helyas Vintan Agesti

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Antibacterial Activity of Kaempferia Galanga L. Hard Candy Against Streptococcus pyogenes and Staphylococcus aureus Bacteria Growth by Maria Belgis, Ahmad Nafi’, Giyarto Giyarto, Afina Desi Wulandari

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Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process by Ariza Budi Tunjung-Sari, Fitrih Salsabilah Prameswari, Maria Belgis, Winda Amilia

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Ultrasound Assisted Extraction and Characterization of Pectin from Red Dragon Fruit (Hylocereus Polyrhizus) Peels by Triana Lindriati, Maria Belgis, Mukhamad Fauzi, Qriyasa Etik Juwita, Sakinah Sakinah

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Physical And Chemical Characteristics Of Cassava Leaf Chlorophyll As Natural Dye Powder (Manihot esculenta Cranzt) With Tween 80 And Alkaline Type Variations by Winda Amilia, Andi Eko Wiyono, Retha Talia Shasabilah, Miftahul Choiron, Maria Belgis

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Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA) by Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, Iwan Taruna, Miftahul Choiron, Yuli Witono, Ardiyan Dwi Masahid

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