High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines by Dimitrios Kioroglou, Albert Mas, Maria C. Portillo

Get full text

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines by Dimitrios Kioroglou, Albert Mas, Maria C. Portillo

Get full text

Amplification by PCR artificially reduces the proportion of the rare biosphere in microbial communities. by Juan M Gonzalez, Maria C Portillo, Pedro Belda-Ferre, Alex Mira

Get full text

Sanitisation of wine-ageing barrels using near Ultraviolet radiation by Maria C. Portillo, Erick Alberto Tena-García, Eugenia Vila, José M. Rigol, Nicolas Rozès

Get full text

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking by Jessica Lleixà, Valentina Martín, Facundo Giorello, Maria C. Portillo, Francisco Carrau, Gemma Beltran, Albert Mas

Get full text

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars. by Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Maria C Portillo, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarede, Marguerite Dols-Lafargue

Get full text