Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches by Maria C. Giannakourou, Petros S. Taoukis

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Combined Effect of Bioactive Compound Enrichment Using <i>Rosa damascena</i> Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushroom... by Natalia A. Stavropoulou, Maria C. Giannakourou

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Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation by Maria C. Giannakourou, Theofania N. Tsironi

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Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage by Maria C. Giannakourou, Efimia K. Dermesonlouoglou, Petros S. Taoukis

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Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products by Natalia A. Stavropoulou, Vassilis-Aggelos Pavlidis, Maria C. Giannakourou

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Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach by Maria C. Giannakourou, Andriana E. Lazou, Efimia K. Dermesonlouoglou

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Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying by Varvara Andreou, Ioanna Thanou, Marianna Giannoglou, Maria C. Giannakourou, George Katsaros

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Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput... by Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, Irini F. Strati, Vassilia J. Sinanoglou

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Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets by Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou

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Combined Effect of Impregnation with an <i>Origanum vulgare</i> Infusion and Osmotic Treatment on the Shelf Life and Quality of Chilled Chicken Fillets by Maria C. Giannakourou, Stylianos Poulis, Spyridon J. Konteles, Akrivi Dipla, Vladimiros P. Lougovois, Vassiliki Kyrana, Charalampos Proestos, Vassilia J. Sinanoglou

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Enriching Cured Meat Products with Bioactive Compounds Recovered from <i>Rosa damascena</i> and <i>Rosmarinus officinalis</i> L. Distillation By-Products: The Pursuit of Natural An... by Spyridon J. Konteles, Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, Maria C. Giannakourou

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Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of <i>Rosa damascena</i> Distillation By-Produc... by Maria C. Giannakourou, Theofania Tsironi, Ioanna Thanou, Anna Maria Tsagri, Elena Katsavou, Vladimiros Lougovois, Vasiliki Kyrana, Georgios Kasapidis, Vassilia J. Sinanoglou

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