Showing 1 - 3 results of 3 for search 'Maria Carmela Kasnowski Holanda Duarte', query time: 0.04s Refine Results
  1. 1
    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro

    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018-11-01
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    Article
  2. 2
    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro

    Evaluation of the microbiological and physical-chemical quality of salted bovine meat marketed in establishments and free fairs in the north zone of Rio de Janeiro by Julio Cesar Queiroz Penha, Robson Maia Franco, Maria Carmela Kasnowski Holanda Duarte, Katia Christina Leandro

    Published 2018-11-01
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    Article
  3. 3
    Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk

    Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk by Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco

    Published 2016-03-01
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    Article

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