Showing 1 - 4 results of 4 for search 'Maria Carolina Dario Vitti', query time: 0.03s Refine Results
  1. 1
    Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

    Activity of enzymes associated with the enzymatic browning of minimally processed potatoes by Maria Carolina Dario Vitti, Fabiana Fumi Sasaki, Patrícia Miguel, Ricardo Alfredo Kluge, Celso Luiz Moretti

    Published 2011-10-01
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  2. 2
    Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas Respiratory activity and microbiological aspects of minimally processed potatoes cultivars stored at different temperatures

    Atividade respiratória e aspectos microbiológicos de cultivares de batatas minimamente processadas e armazenadas em diferentes temperaturas Respiratory activity and microbiological... by Maria Carolina Dario Vitti, Fabiana Fumi Sasaki, Patrícia Miguel, Angelo Pedro Jacomino, Celso Luiz Moretti, Ricardo Alfredo Kluge

    Published 2010-02-01
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  3. 3
    Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas Physiological and microbiological aspects of fresh cut beet roots

    Aspectos fisiológicos e microbiológicos de beterrabas minimamente processadas Physiological and microbiological aspects of fresh cut beet roots by Maria Carolina Dario Vitti, Ricardo Alfredo Kluge, Claudio Rosa Gallo, Marlene Aparecida Schiavinato, Celso Luiz Moretti, Angelo Pedro Jacomino

    Published 2004-10-01
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  4. 4
    Quality of minimally processed beet roots stored in different temperatures

    Quality of minimally processed beet roots stored in different temperatures by Maria Carolina Dario Vitti, Liane Kazuko Yamamoto, Fabiana Fumi Sasaki, Juan Saavedra del Aguila, Ricardo Alfredo Kluge, Angelo Pedro Jacomino

    Published 2005-07-01
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