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Maria Cecilia Mancini
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Author
Maria Cecilia Mancini
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Maria Cecilia Mancini
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1
To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat
by
Maria Cecilia Mancini
,
Federico Antonioli
Published 2020-04-01
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Article
2
The reinterpretation of the agri-food system and its spatial dynamics through the industrial district
by
Fabio SFORZI
,
Maria Cecilia MANCINI
Published 2012-11-01
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Article
3
When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership
by
Maria Cecilia Mancini
,
Filippo Arfini
,
Marianna Guareschi
Published 2022-07-01
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Article
4
Alternative Agri-Food Systems under a Market <i>Agencements</i> Approach: The Case of Multifunctional Farming Activity in a Peri-Urban Area
by
Maria Cecilia Mancini
,
Filippo Arfini
,
Federico Antonioli
,
Marianna Guareschi
Published 2021-06-01
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