Decay Incidence and Quality Changes of Film Packaged ‘Simeto’ Mandarins Treated with Sodium Bicarbonate by Salvatore D’Aquino, Maria Concetta Strano, Alessandra Gentile, Amedeo Palma

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Decay control of cold stored Citrus clementina Hort. ex Tan. fruit by pre- and postharvest application of potassium phosphite by Maria Concetta Strano, S. Di Silvestro, M. Coniglione, R. Magnano San Lio

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Quality of cold stored lemon fruit from orchards consociated to ancient olive trees by Maria Allegra, Filippo Ferlito, Biagio Torrisi, Sara Trovato, Giuseppe Cicciarello, Maria Concetta Strano

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Multifunctional Role of <i>Acca sellowiana</i> from Farm Management to Postharvest Life: A Review by Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione

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Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera, Francesco Genovese

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Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour by Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale, Alfio Spina

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Characterization of Colletotrichum strains associated with olive anthracnose in Sicily by Grazia LICCIARDELLO, Juan MORAL, Maria Concetta STRANO, Paola CARUSO, Marika SCIARA, Patrizia BELLA, Guido SORRENTINO, Silvia DI SILVESTRO

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Waste from Artichoke Processing Industry: Reuse in Bread-Making and Evaluation of the Physico-Chemical Characteristics of the Final Product by Michele Canale, Alfio Spina, Carmine Summo, Maria Concetta Strano, Michele Bizzini, Maria Allegra, Rosalia Sanfilippo, Margherita Amenta, Antonella Pasqualone

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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage by Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina

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Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality by Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone

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Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage by Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro, Alfio Spina

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Disease Resistant Citrus Breeding Using Newly Developed High Resolution Melting and CAPS Protocols for Alternaria Brown Spot Marker Assisted Selection by Carmen Arlotta, Angelo Ciacciulli, Maria Concetta Strano, Valeria Cafaro, Fabrizio Salonia, Paola Caruso, Concetta Licciardello, Giuseppe Russo, Malcolm Wesley Smith, Jose Cuenca, Pablo Aleza, Marco Caruso

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