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    Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain

    Transformation of fresh yams (Dioscorea trifida) into flours and starches: sustainable options for the food industry contributing to the development of this production chain by Maria Cristina Ferrari, Roseli Aparecida Ferrari

    Published 2024-11-01
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