The Role of Immunonutrition in Patients by Marco Cintoni, Maria Cristina Mele

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Special Issue “Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease”: Editorial by Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Maria Cristina Mele

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Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies by Assunta Catalano, Rossella E. Simone, Paola Palozza, Maria Cristina Mele

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Lipid-Enriched Parenteral Nutrition and Bloodstream Infections in Hospitalized Patients: Is It a Real Concern? by Antonio Tota, Amato Serra, Pauline Raoul, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis by Pauline Raoul, Marco Cintoni, Marta Palombaro, Luisa Basso, Emanuele Rinninella, Antonio Gasbarrini, Maria Cristina Mele

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Nutritional Interventions Targeting Gut Microbiota during Cancer Therapies by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Marta Palombaro, Gabriele Pulcini, Antonio Gasbarrini, Maria Cristina Mele

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Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies by Pauline Raoul, Valeria Maccauro, Marco Cintoni, Emidio Scarpellini, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele, Emanuele Rinninella

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What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases by Emanuele Rinninella, Pauline Raoul, Marco Cintoni, Francesco Franceschi, Giacinto Abele Donato Miggiano, Antonio Gasbarrini, Maria Cristina Mele

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The Healthy Gluten-Free Diet: Practical Tips to Prevent Metabolic Disorders and Nutritional Deficiencies in Celiac Patients by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Silvia Triarico, Tommaso Dionisi, Giovanni Battista Gasbarrini, Antonio Gasbarrini, Maria Cristina Mele

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Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota by Martina De Siena, Pauline Raoul, Lara Costantini, Emidio Scarpellini, Marco Cintoni, Antonio Gasbarrini, Emanuele Rinninella, Maria Cristina Mele

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Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives by Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati

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Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies by Marta Palombaro, Pauline Raoul, Marco Cintoni, Emanuele Rinninella, Gabriele Pulcini, Nadia Aspromonte, Gianluca Ianiro, Antonio Gasbarrini, Maria Cristina Mele

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Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review by Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Andrea Cambieri, Alberto Fiore, Maurizio Zega, Antonio Gasbarrini, Maria Cristina Mele

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Oral Microbiota during Childhood and Its Role in Chemotherapy-Induced Oral Mucositis in Children with Cancer by Silvia Triarico, Pierpaolo Agresti, Emanuele Rinninella, Maria Cristina Mele, Alberto Romano, Giorgio Attinà, Palma Maurizi, Stefano Mastrangelo, Antonio Ruggiero

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Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for... by Francesco Ardito, Alessandro Coppola, Emanuele Rinninella, Francesco Razionale, Gabriele Pulcini, Davide Carano, Marco Cintoni, Maria Cristina Mele, Brunella Barbaro, Felice Giuliante

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Gut Microbiota during Dietary Restrictions: New Insights in Non-Communicable Diseases by Emanuele Rinninella, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucrezia Laterza, Loris Riccardo Lopetuso, Francesca Romana Ponziani, Antonio Gasbarrini, Maria Cristina Mele

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The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort Studies by Emanuele Rinninella, Maria Cristina Mele, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucia Salerno, Carmelo Pozzo, Emilio Bria, Maurizio Muscaritoli, Alessio Molfino, Antonio Gasbarrini

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Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study by Emanuele Rinninella, Marco D’Angelo, Raffaele Borriello, Tiziano Galasso, Marco Cintoni, Pauline Raoul, Michele Impagnatiello, Brigida Eleonora Annicchiarico, Antonio Gasbarrini, Maria Cristina Mele

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COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology U... by Emanuele Rinninella, Raffaele Borriello, Marco D’Angelo, Tiziano Galasso, Marco Cintoni, Pauline Raoul, Michele Impagnatiello, Brigida Eleonora Annicchiarico, Antonio Gasbarrini, Maria Cristina Mele

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Risk Factors, Diagnosis, and Management of <i>Clostridioides difficile</i> Infection in Patients with Inflammatory Bowel Disease by Livio Enrico Del Vecchio, Marcello Fiorani, Ege Tohumcu, Stefano Bibbò, Serena Porcari, Maria Cristina Mele, Marco Pizzoferrato, Antonio Gasbarrini, Giovanni Cammarota, Gianluca Ianiro

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