Development of High Protein Tomato Soup Using Milk Protein Concentrate and Pea Protein Isolate by Mahrokh Jamshidvand, Niall Gallen, Maria Dermiki

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Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices by Shelley Fox, Francesco Noci, Owen Kenny, Maria Dermiki

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Impact of Enzymatic Hydrolysis and Heat Inactivation on the Physicochemical Properties of Milk Protein Hydrolysates by Alice Gruppi, Maria Dermiki, Giorgia Spigno, Richard J. FitzGerald

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Evaluation of sensory and in vitro anti-thrombotic properties of traditional Greek yogurts derived from different types of milk by Kalliopi Megalemou, Eleni Sioriki, Ronan Lordan, Maria Dermiki, Constantina Nasopoulou, Ioannis Zabetakis

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