Showing 1 - 2 results of 2 for search 'Maria Do Socorro Rocha Bastos', query time: 0.02s Refine Results
  1. 1
    Effect of the Reaction Volume on the Microencapsulation of Pequi (caryocar Coriaceum Wittm.) Oil by Complex Coacervation

    Effect of the Reaction Volume on the Microencapsulation of Pequi (caryocar Coriaceum Wittm.) Oil by Complex Coacervation by Williara Queiroz Oliveira, Antonio William De Oliveira Araujo, Nedio Jair Wurlitzer, Maria Do Socorro Rocha Bastos, Roselayne Ferro Furtado

    Published 2019-05-01
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    Article
  2. 2
    Superhydrophobic systems in food science and technology: Concepts, trends, challenges, and technological innovations

    Superhydrophobic systems in food science and technology: Concepts, trends, challenges, and technological innovations by Maryana Melo Frota, Adriano Lincoln Albuquerque Mattos, Kelvi Wilson Evaristo Miranda, H.N. Cheng, Atanu Biswas, Maria do Socorro Rocha Bastos

    Published 2022-12-01
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