Chemical Composition and In Vitro Nutritive Evaluation of Pomegranate and Artichoke Fractions as Ruminant Feed by Trinidad de Evan, Carlos N. Marcos, María Dolores Carro

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Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies by Carlos Navarro Marcos, Trinidad de Evan, Christian Jiménez, María Dolores Carro

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Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products by Carlos N. Marcos, Paloma García-Rebollar, Carlos de Blas, María Dolores Carro

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In Vitro and In Situ Evaluation of Broccoli Wastes as Potential Feed for Ruminants by Trinidad de Evan, Carlos N. Marcos, María José Ranilla, María Dolores Carro

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Feeding Agroindustrial Byproducts to Light Lambs: Influence on Growth Performance, Diet Digestibility, Nitrogen Balance, Ruminal Fermentation, and Plasma Metabolites by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente, María Dolores Carro

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Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile by Trinidad de Evan, Almudena Cabezas, Jesús de la Fuente Vázquez, María Dolores Carro

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Effects of Garlic Oil and Cinnamaldehyde on Sheep Rumen Fermentation and Microbial Populations in Rusitec Fermenters in Two Different Sampling Periods by Jairo García-Rodríguez, Cristina Saro, Iván Mateos, María Dolores Carro, María José Ranilla

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Supplementation with Fish Oil Improves Meat Fatty Acid Profile although Impairs Growth Performance of Early Weaned Rabbits by María Rodríguez, María Dolores Carro, Víctor Valiente, Nora Formoso-Rafferty, Pilar G. Rebollar

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Evaluation of Brassica Vegetables as Potential Feed for Ruminants by Trinidad de Evan, Andrea Vintimilla, Carlos N. Marcos, María José Ranilla, María Dolores Carro

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Effects of Feeding Rumen-Protected Sunflower Seed and Meal Protein on Feed Intake, Diet Digestibility, Ruminal, Cecal Fermentation, and Growth Performance of Lambs by Andrés Haro, Javier Gonzalez, Trinidad de Evan, Jesus de la Fuente, María Dolores Carro

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Potential of Recycling Cauliflower and Romanesco Wastes in Ruminant Feeding: <em>In Vitro</em> Studies by Trinidad de Evan, Andrea Vintimilla, Eduarda Molina-Alcaide, María José Ranilla, María Dolores Carro

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Replacing Forage by Crude Olive Cake in a Dairy Sheep Diet: Effects on Ruminal Fermentation and Microbial Populations in Rusitec Fermenters by Jairo García-Rodríguez, Iván Mateos, Cristina Saro, Jesús S. González, María Dolores Carro, María José Ranilla

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Effects of Replacing Extruded Maize by Dried Citrus Pulp in a Mixed Diet on Ruminal Fermentation, Methane Production, and Microbial Populations in Rusitec Fermenters by Jairo García-Rodríguez, Cristina Saro, Iván Mateos, Jesús S. González, María Dolores Carro, María José Ranilla

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Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation by Carlos Navarro Marcos, María Dolores Carro, Julia E. Fernández-Yepes, Lesly Arbesu, Eduarda Molina-Alcaide

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Chemical Composition, In Vitro Digestibility and Rumen Fermentation Kinetics of Agro-Industrial By-Products by Jairo García-Rodríguez, María José Ranilla, James France, Héctor Alaiz-Moretón, María Dolores Carro, Secundino López

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Preserving <i>Porphyra</i> <i>umbilicalis</i> and <i>Saccharina latissima</i> as Silages for Ruminant Feeding by Margarita Novoa-Garrido, Carlos Navarro Marcos, María Dolores Carro Travieso, Eduarda Molina Alcaide, Mogens Larsen, Martin Riis Weisbjerg

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Preserving <i>Saccharina latissima</i> and <i>Porphyra umbilicalis</i> in Multinutrient Blocks: An In Vitro Evaluation by Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, María Dolores Carro

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Ensiling Typha (<i>Typha latifolia</i>) Forage with Different Additives for Ruminant Feeding: In Vitro Studies by Trinidad de Evan, Ahmad Rufai Musa, Carlos N. Marcos, Johnson Sunday Alao, Eva Iglesias, Fernando Escribano, Maria Dolores Carro

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Variability and Potential of Seaweeds as Ingredients of Ruminant Diets: An In Vitro Study by Ana de la Moneda, Maria Dolores Carro, Martin R. Weisbjerg, Michael Y. Roleda, Vibeke Lind, Margarita Novoa-Garrido, Eduarda Molina-Alcaide

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Marine Macroalgae in Rabbit Nutrition: <i>In Vitro</i> Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain) by Sabela Al-Soufi, Nuria Nicodemus, María Dolores Carro, Marta López-Alonso, Marta Miranda, Antonio Muíños, Eugenio Cegarra, Beatriz Vázquez-Belda, Herminia Domínguez, María Dolores Torres, Noelia Flórez-Fernández, Javier García

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